Appetizer
Pesto Pastries
Wow your guests with this Italian recipe for puff pastry bites filled with pesto that will be devoured in one bite!
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Roll out the dough.
-
2
Spread it with all the pesto.
-
3
Roll up the dough so that you can see a pesto spiral on each side.
-
4
Let it rest in the refrigerator for at least 30 minutes.
-
5
Preheat the oven to 210°C (th.7).
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6
Cut the dough into slices about 2 cm thick.
-
7
Place them on a baking sheet and brush them with an egg yolk.
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8
Bake for approximately
-
9
15 minutes (until the puff pastry is golden).
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