How to make Potato beignet?
This recipe takes 45 minutes for 5 servings, easy difficulty.
Easy potato beignet recipe step by step. Ready in 45 minutes. Serves 5. With 1 kg de pommes de terre, 1 kg of potatoes, 1 kg de patatas.
15 min
Prep time
30 min
Cook time
5
Servings
Easy
Difficulty
45 min
Total time
Appetizer
Meal type
What ingredients for Potato beignet?
How to prepare Potato beignet?
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1
Boil the olives for 5 minutes.
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2
Remove them, drain, and chop them.
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3
Peel and cut the potatoes and cook them in lightly salted water for 20 minutes.
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4
Remove them, drain them, and pass them through a food mill.
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5
Add the chopped onions, olives, parsley, eggs, and shredded cheese.
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6
Season lightly with salt, mix well, and form small walnut-sized meatballs.
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7
Roll them in flour, pressing slightly to form small patties, and fry them in very hot oil until golden brown.
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8
Place the fritters on paper towels, then arrange them on a plate and drizzle them with lemon juice just before serving.
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9
You can also enjoy them with a cheese sauce.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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