Vanilla strawberry and kiwi jam

Instructions

1. 1

   Wash the strawberries well and remove the ends.

2. 2

   Wash, peel, and cut the kiwis into thin slices.

3. 3

   Pour in the water, split vanilla pod, and sugar into a saucepan, stir the mixture over heat until it comes to a boil and let it thicken fully.

4. 4

   Stir the mixture until the sugar dissolves.

5. 5

   Let it thicken fully at a rolling boil.

6. 6

   Add the strawberries first to the syrup and cook on high heat for about 15 minutes, then add the kiwis and continue cooking for another 15 minutes.

7. 7

   Strain the jam using a skimmer and remove the white foam that forms on the surface.

8. 8

   Divide it into jars, placing half a vanilla pod in each jar, let it cool, and cover them.