20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Melt 150 grams of chocolate in a bain-marie, add milk, brown sugar, and 5 cl of vanilla and mix.
-
2
Mash 150 grams of butter, white sugar, eggs.
-
3
Add the flour, baking powder, and hot chocolate.
-
4
Mix 15 cl of cream into the mixer mixture.
-
5
Butter 3 molds and fill them.
-
6
Bake for 30 minutes in a preheated oven at th
-
7
5. Melt the remaining chocolate and 100 grams of nuts.
-
8
Spread on top of the 3 cakes, stack them.
-
9
Drizzle everything with the melted mixture.
-
10
Decorate with nutmeats.
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