How to make Strawberry and Chocolate Soufflé?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Chocolate and strawberries in a soufflé, for a dessert more perfect than perfect!
25 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Strawberry and Chocolate Soufflé?
How to prepare Strawberry and Chocolate Soufflé?
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1
Prepare a vanilla pastry cream.
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2
Add in the last few minutes of cooking the dessert chocolate. Wash and de-seed the strawberries, blend them and mix with the pastry cream.
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3
Beat the eggs until they form peaks by adding two pinches of salt.
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4
Fold the whipped whites into the pastry mixture very gently.
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5
Preheat the oven to 200°C. Butter a mold of about 20 cm and dust it with sugar.
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6
Gently pour the preparation into the mold.
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7
Bake in the oven for 5 minutes at 200°C then 20 minutes at 180°C.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 25 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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