Dessert

Strawberry and Chocolate Soufflé

Name: Strawberry and Chocolate Soufflé
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 300 g of strawberries; 350 g of pastry cream; 60 g of dessert chocolate; 12 egg whites; 10 to 15 g of butter; Salt

Chocolate and strawberries in a soufflé, for a dessert more perfect than perfect!

Guillaume | 27/04/2017 1362 vues

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25 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

300 g of strawberries
350 g of pastry cream
60 g of dessert chocolate
12 egg whites
10 to 15 g of butter
Salt

Instructions

1

Prepare a vanilla pastry cream.
2

Add in the last few minutes of cooking the dessert chocolate. Wash and de-seed the strawberries, blend them and mix with the pastry cream.
3

Beat the eggs until they form peaks by adding two pinches of salt.
4

Fold the whipped whites into the pastry mixture very gently.
5

Preheat the oven to 200°C. Butter a mold of about 20 cm and dust it with sugar.
6

Gently pour the preparation into the mold.
7

Bake in the oven for 5 minutes at 200°C then 20 minutes at 180°C.