15 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
Preheat your oven to thermostat 6 (180°C).
-
2
Take a bit of butter and grease a loaf pan.
-
3
Whip the remaining butter and both sugars until the mixture becomes firm and foamy.
-
4
Add the eggs one at a time, but wait for the mixture to become smooth again before adding the next one.
-
5
Next, fold in the flour and baking powder sifted together, without overworking the batter.
-
6
The batter should be very smooth and creamy.
-
7
Divide the batter into two portions, add the sifted cocoa to one of the halves and mix carefully.
-
8
Using two spoons, fill the pan alternately with both batters and partially cover the chocolate batter with the plain batter.
-
9
Slide the pan into the oven and bake for 50 minutes.
-
10
The cake will be done when a toothpick inserted comes out clean and dry.
-
11
Unmold the cake onto a wire rack.
-
12
Let it cool slightly.
-
13
Melt the coating chocolate with 2 tablespoons of water.
-
14
Spread it in a thick and even layer over the cake.
-
15
Allow to dry and harden.
-
16
Serve the marbled cake when it is completely cooled.
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