30 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Grill the peppers until you can remove their skin.
-
2
Remove the seeds and chop them into dice.
-
3
Crush the feta.
-
4
Mix the crushed feta with the Greek yogurt, peppers, garlic, paprika, and olive oil.
-
5
Serve chilled, to spread on bread.
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