15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 200°C (Th.7).
-
2
Cut the ham into small pieces.
-
3
Chop the basil. Mix the ham, cheese, basil, and pepper.
-
4
Season with black pepper to taste.
-
5
Spread the mixture over the slices of eggplant.
-
6
Roll them up and add a toothpick to hold them together.
-
7
Lightly oil a dish and place the eggplant rolls inside.
-
8
Bake for 20 minutes.
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