10 min
Prep time
35 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven with the grill function.
-
2
Scrape out the hearts of the artichokes.
-
3
Brush them with the juice of 1/2 lemon before cooking them for 30 minutes in boiling, salted water.
-
4
Chop the chives and cut the goat cheese pieces lengthwise.
-
5
Arrange the cooked artichoke hearts on a baking sheet lined with aluminum foil.
-
6
Place a piece of cheese on each artichoke and sprinkle with chives.
-
7
Bake and grill until golden.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!