Homemade Twix

Instructions

1. 1

   Preheat your oven to 170°c. Take the butter out to soften at room temperature.

2. 2

   Mix it with the sugar, egg yolk, flour, and baking powder. Grease a square pan, then pour the batter in.

3. 3

   Bake for 30 minutes.

4. 4

   The cookie should be golden.

5. 5

   Take it out and set aside, still in the pan.

6. 6

   For the caramel:

7. 7

   Pour all caramel ingredients into a saucepan.

8. 8

   Over medium heat, stir for 25 minutes to thicken the caramel.

9. 9

   Pour the caramel over the cookie, spreading evenly, then chill. For the chocolate:

10. 10

    Cut the butter and chocolate into pieces.

11. 11

    Melt them together in a double boiler, stirring.

12. 12

    Once melted, pour the chocolate over the caramel and spread well.

13. 13

    Chill again until the chocolate hardens.

14. 14

    Finally, cut into small squares.