Dessert
Hazelnut and Coffee Cake
Indulge in this hazelnut and coffee cake recipe. Yum!
30 min
Prep time
40 min
Cook time
8
Servings
Medium
Difficulty
1h10
Total time
Four
Cooking method
Ingredients
Instructions
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1
Preheat the oven to 150°C (Th.
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2
.
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3
In a double boiler, beat the whole eggs with the sugar until you obtain a richly foamy and fairly firm mousse.
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4
Add the flour in a fine stream followed by 50 g of melted butter, a pinch of salt, and 5 cl of coffee. Mix everything together and pour it into a greased and floured mold.
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5
Bake at low oven heat for about 40 minutes.
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6
Remove from the mold and let cool.
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7
Mix the remaining butter reduced to cream with powdered sugar adding 5 cl of coffee, then finely chopped nuts.
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8
Cut the cake in half, spread the cream on one half, then reassemble the cake.
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9
Melt 150 g of fondant and flavor it with the rest of the coffee.
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10
Spread over the top of the cake.
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11
Melt the remaining fondant with chocolate and spread around the sides of the cake all around.
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12
Decorate with whole almonds.
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