Dessert

Peach and Mango Jam

Name: Peach and Mango Jam
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 3 portions
Cuisine: Française
Ingredients: 1/2 kg of yellow peaches; 250 g of mangos; ½ kg of granulated sugar; 1 vanilla bean; 1/2 lemon juice; ¼ glass of muscat; 12 cl of water

Give in to the delight of this original peach and mango jelly!

Guillaume | 15/06/2017 56 vues

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5 min

Prep time

65 min

Cook time

Servings

Medium

Difficulty

1h10

Total time

Cocotte

Cooking method

Ingredients

1/2 kg of yellow peaches
250 g of mangos
½ kg of granulated sugar
1 vanilla bean
1/2 lemon juice
¼ glass of muscat
12 cl of water

Instructions

1

Soak the peaches in boiling water, peel them along with the mangoes, remove the pits from these fruits and cut them into pieces.
2

Mix in a basin the sugar with the water and the juice of half a lemon, add the vanilla pod, reduce on low heat for a few minutes, then pour in the fruits and cook for 15 minutes on high heat while stirring, strain them.
3

Divide the fruits into jars and continue cooking the syrup for another 15 minutes.
4

Remove the vanilla pod from the heat, add the muscat, and pour the syrup over the fruits, let it cool down.
5

Serve the jam very fresh.