Dessert
Pineapple Watermelon Jam
Discover this original preserves combining watermelon and pineapple.
70 min
Cook time
5
Servings
Easy
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Peel the melons, cut them in half, remove the seeds and dice the flesh into small cubes.
-
2
Remove the skin from the pineapple, remove its pits and slice the flesh into rounds.
-
3
In a mixing bowl, place the diced melon and pineapple slices, add the lemon juice, bring to a boil, and simmer on low heat for about 20 minutes until the fruits are soft, then stir in the sugar.
-
4
Continue cooking for about 45 minutes until the fruits dissolve, let cool.
-
5
Pour the jam into jars and serve chilled.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!