Peach blackcurrant compote

Instructions

1. 1

   Wash the blackcurrants.

2. 2

   Put them in a saucepan with 1/2 cup of water, and heat the mixture for a few minutes to burst the berries.

3. 3

   Strain the juice obtained.

4. 4

   Add the sugar.

5. 5

   Blanch the peaches to peel them more easily.

6. 6

   Cut them in half.

7. 7

   Remove the pits.

8. 8

   Boil these halves of peach in blackcurrant syrup for 4 to 5 minutes.

9. 9

   Pour them into a compote dish.

10. 10

    Let it cool down.

11. 11

    Note: if fresh blackcurrants cannot be obtained, proceed as follows: dissolve 250 grams of jelly in a cup of water.

12. 12

    Boil the peaches in this mixture.