Apricot Jam

Instructions

1. 1

   Wash the apricots.

2. 2

   Cut them in half, remove the pits and cut each half into two pieces.

3. 3

   Mix the apricots with the sugar.

4. 4

   Let it sit for 12 hours at room temperature.

5. 5

   Boil everything on medium heat.

6. 6

   Skim and lower the heat to low.

7. 7

   Cook for 20 minutes while removing the foam frequently.

8. 8

   Pour into jars and seal immediately.

9. 9

   Wait until they cool before checking if they are properly sealed.