Orange marmalade

Instructions

1. 1

   Wash and peel the oranges.

2. 2

   Reserve about 200 gr of zest.

3. 3

   Blend the oranges and the zest.

4. 4

   Mix with sugar in a jam pot.

5. 5

   Boil and simmer for 7 minutes, skimming and stirring regularly.

6. 6

   Put into jars.

7. 7

   Before storing, make sure they are tightly sealed.

8. 8

   TipTo check if the marmalade is cooked, pour a little on a cold surface.

9. 9

   The marmalade should set quickly.