60 min
Prep time
4
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Bring the water, lemon juice, and sugar to a boil
-
2
As soon as the mixture boils, let it simmer for one minute, then turn off the heat and wait for it to cool completely
-
3
Then incorporate the mixture into the cream cheese
-
4
Mix well, then pour everything into a sorbet maker and freeze in the freezer.
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