30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Peel the bananas, cut them into slices.
-
2
Fry these slices in oil, drain them as they are fried.
-
3
With the butter, flour, and milk, make a béchamel sauce, season it with a good dose of cinnamon.
-
4
Layer the banana slices and the béchamel sauce in ramekins.
-
5
Mix the breadcrumbs and crushed almonds.
-
6
Finish with a layer of breadcrumb-almond mixture.
-
7
Bake at 210°C for 10 to 15 minutes.
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