How to make Coffee cream puffs?
This recipe takes 60 minutes for 4 servings, medium difficulty.
What about trying our recipe for coffee cream puffs?
40 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Water bath
Cooking method
Dessert
Meal type
What ingredients for Coffee cream puffs?
How to prepare Coffee cream puffs?
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1
Preparation of the choux pastry: Pour the water, milk, butter in pieces, sugar, and salt into a saucepan.
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2
Bring to a boil while stirring, then remove from heat.
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3
Next, add the sifted flour while continuing to stir until you obtain a smooth dough.
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4
Return the pan to the heat for 1 minute, then turn off the flame.
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5
Add the 2 eggs, continuing to mix until the dough is well homogeneous.
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6
Preheat the oven to 210°C (Th.
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7
.
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8
Line a baking sheet with parchment paper.
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9
Place the choux pastry in a piping bag (with a large diameter tip).
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10
Pipe about 4 cm choux on the tray, spacing them 3 cm apart.
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11
Bake in a hot oven for 15 to 20 minutes until the choux are well inflated and nicely browned, then let them cool down.
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12
Preparation of the cream: In a saucepan, pour in 60 g of sugar and 20 g of flour dissolved in 50 cl of milk, then mix with a whisk.
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13
Bring to a gentle boil while stirring, then turn off the heat.
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14
In a bowl, whip the remaining egg yolks and the rest of the sugar.
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15
Off the heat, pour the egg/sugar mixture into the saucepan, add the coffee, and let it cool with the butter.
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16
Let the preparation cool down and refrigerate for 2 hours before use.
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17
Cut the choux to three-quarters of their height and fill them with cream using a piping bag.
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18
Sprinkle with ground coffee and serve.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 20 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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