Dessert
Caribbean Flan
Give your dessert a taste of the islands with our recipe for Antillean flan!
10 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Place the eggs in a mixing bowl, then pour in the milk, condensed milk, and vanilla sugar, and mix for 2 min
-
2
Once the mixture is homogeneous, add the coconut powder, stir, and pour into a cake pan
-
3
Preheat your oven to 350°F (180°C), place the pan inside, and bake for 45 minutes, until the top is golden brown
-
4
Once baking is done, chill in the fridge for 2 hours before serving cold. Garnish with shredded coconut.
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