Dessert
Watermelon Sorbet
To refresh and please yourself, this sorbet is perfect!
15 min
Prep time
8
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Wash, peel, and remove the seeds from the watermelon.
-
2
Cut it into pieces and blend with orange juice.
-
3
Reserve in the freezer for 4 hours, stirring occasionally with a fork.
-
4
Beat the whites in a saucepan.
-
5
Add the sugar.
-
6
Whip with an electric mixer over a water bath at a temperature of 50° to 55° C. Remove from heat.
-
7
Continue beating until completely cooled.
-
8
Gently fold in the watermelon and orange juice mixture.
-
9
Reserve in the freezer for 4 hours.
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