Dessert

Baked Apricot Clafoutis

Name: Baked Apricot Clafoutis
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1 portions
Cuisine: Française
Ingredients: 500 g of well-ripened apricots; 3 whole eggs; 75 g of sugar; a pinch of salt; 2 tbsp of flour; 2 dl of milk; 1/2 vanilla pod

With seasonal fruits like apricot, this clafoutis will be very good!

Guillaume | 13/06/2017 44056 vues

2.3/5 (33 reviews)

15 min

Prep time

50 min

Cook time

Servings

Easy

Difficulty

1h5

Total time

Ingredients

500 g of well-ripened apricots
3 whole eggs
75 g of sugar
a pinch of salt
2 tbsp of flour
2 dl of milk
1/2 vanilla pod

Instructions

1

Mix 3 whole eggs with 75 g of sugar and a pinch of salt.
2

Add 2 tbsp of flour, gradually diluting it with 2 dl of boiling milk with 1/2 vanilla bean.
3

Meanwhile, wash 500 g of well-ripe apricots, cut them in half, and remove the pits.
4

Arrange them on the bottom of a baking dish that also serves as a serving dish, then pour the cream over them.
5

Bake for about 50 minutes at medium oven temperature.
6

Serve warm preferably, still in the cooking dish.