Dessert

Carnival beignets from Alsace

Name: Carnival beignets from Alsace
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 portions
Cuisine: Française
Ingredients: 500 g of sifted flour; 1/4 liter of warm milk; 3 tablespoons of sugar; 2 eggs; 1 tablespoon of kirsch (optional); 75 g of butter; a pinch of salt; 20 g of yeast

Traditional Alsatian beignets during Carnival time!

Guillaume | 20/02/2017 179 vues

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20 min

Prep time

5 min

Cook time

Servings

Intermediate

Difficulty

25 min

Total time

Ingredients

500 g of sifted flour
1/4 liter of warm milk
3 tablespoons of sugar
2 eggs
1 tablespoon of kirsch (optional)
75 g of butter
a pinch of salt
20 g of yeast

Instructions

1

In the depression of the flour, add the various ingredients.
2

Knead well to obtain a soft and fluffy dough.
3

Make a sheet about 1cm thick that you will cut into squares, diamonds or rounds (using a glass, for example).
4

Fry in moderately hot oil, then drain and dust with sugar and cinnamon or icing sugar.
5

These doughnuts can be eaten warm or cold and can be served with compote fruit.