How to make Baghrir?
This recipe takes 50 minutes for 6 servings, intermediate difficulty.
Craving something sweet? Baghrir, Moroccan pancakes, are delicious served with butter and honey.
20 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
50 min
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Baghrir?
How to prepare Baghrir?
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1
Pour the sifted flour into a large mixing bowl, make a well in the center to form a fountain, add the baking yeast, bread yeast, eggs, salt, and powdered milk.
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2
Mix all the ingredients, gradually adding warm water with your hands while working the dough, avoid forming lumps, mix thoroughly until you get a smooth and light dough, knead it.
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3
Place this dough in a plastic container, close it, and let it rise for about two hours to double in volume.
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4
Preheat a clay skillet, wipe it with a cloth dipped in egg yolk, pour a ladle of the dough and cook over high heat until holes appear on the surface, cook on one side only.
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5
Continue the operation until all the dough is used up.
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6
Arrange the baghrir on a plate and spread them while still hot with butter and melted honey.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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