Dessert
Baghrir
Craving something sweet? Baghrir, Moroccan pancakes, are delicious served with butter and honey.
20 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
50 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Pour the sifted flour into a large mixing bowl, make a well in the center to form a fountain, add the baking yeast, bread yeast, eggs, salt, and powdered milk.
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2
Mix all the ingredients, gradually adding warm water with your hands while working the dough, avoid forming lumps, mix thoroughly until you get a smooth and light dough, knead it.
-
3
Place this dough in a plastic container, close it, and let it rise for about two hours to double in volume.
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4
Preheat a clay skillet, wipe it with a cloth dipped in egg yolk, pour a ladle of the dough and cook over high heat until holes appear on the surface, cook on one side only.
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5
Continue the operation until all the dough is used up.
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6
Arrange the baghrir on a plate and spread them while still hot with butter and melted honey.
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