Cherry Sorbet

Instructions

1. 1

   Mix the sugar and water in a saucepan.

2. 2

   Cook slowly on low heat, stirring constantly with a skimmer and removing any foam that forms on the surface.

3. 3

   Once boiling, remove from the heat.

4. 4

   Wash, drain, and pit the cherries.

5. 5

   Poach the cherries (cook the cherries in the syrup at a temperature slightly below the boiling point).

6. 6

   Blend this mixture and strain through a chinois.

7. 7

   Cool rapidly by stirring and add lemon juice.

8. 8

   Check the consistency to 18°B.

9. 9

   Pour the mixture into an ice cream maker.

10. 10

    Keep refrigerated until ready to serve.