Chebakia

Instructions

1. 1

   Melt the butter and pour it into a mixing bowl, adding the sesame seeds, olive oil, almond flour, orange blossom water, vinegar, and anise while stirring.

2. 2

   Continue stirring as you add the flour and yeast, beginning to knead until you get a fairly smooth dough (add more flour if it's too liquid, or orange blossom water in the opposite case).

3. 3

   Cut the dough into pieces according to your preferred size for broukas, cover them with plastic wrap, and let them rest in the refrigerator for 15 minutes.

4. 4

   Remove the dough from the refrigerator and roll it out thinly using a rolling pin.

5. 5

   Use a pizza cutter or pastry wheel to cut rectangles about 5cm long and 4cm wide, then make cuts along their length.

6. 6

   Detach the cuts, then cross them over to form a diamond shape in the end.

7. 7

   Heat the frying oil in a pan and warm your honey in a bain-marie.

8. 8

   Fry the chabakias and once done, roll them in the honey, then sprinkle with sesame seeds.