Starter
Chicken soufflé
Prepare small rich chicken liver soufflés with our easy-to-make recipe.
30 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
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1
Fry the foie until done, then chop it with the garlic and parsley.
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2
Separate the egg whites from the yolks.
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3
Add the chopped foie to the béchamel along with the egg yolks.
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4
Beat the egg whites into stiff peaks.
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5
Fold the beaten whites into the mixture.
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6
Season with pepper and salt.
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7
Bake in a hot oven for 30 minutes, watching the coloring.
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8
Serve with tomato sauce on the side.
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