Starter

Gouda Old Cheese Soup

Name: Gouda Old Cheese Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 g of aged gouda in chunks (not sliced); 50 g of flour; 50 g of butter; 1 l of chicken broth (made with bouillon cubes); 125 g of sour cream; 1 egg yolk; 1/2 bunch of chopped parsley; 2 tablespoons of chopped chives; salt and pepper

Offer a smooth starter with our aged Gouda soup recipe.

Guillaume | 09/12/2016 89 vues

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20 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Cocotte

Cooking method

Ingredients

200 g of aged gouda in chunks (not sliced)
50 g of flour
50 g of butter
1 l of chicken broth (made with bouillon cubes)
125 g of sour cream
1 egg yolk
1/2 bunch of chopped parsley
2 tablespoons of chopped chives
salt and pepper

Instructions

1

Grate the Gouda
2

In a thick-bottomed saucepan, melt the butter, then add the flour all at once and mix immediately
3

Cook without browning
4

Gradually incorporate the broth while whisking the mixture
5

Simmer on low heat for 10 min (to thicken) stirring occasionally
6

Add the cheese little by little so it melts, gently mixing to prevent clumping
7

In a bowl mix the cream and egg yolk and off the heat, add them to the soup
8

Then add the parsley and chives, and serve immediately in colorful dishes.