How to make Gouda Old Cheese Soup?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Offer a smooth starter with our aged Gouda soup recipe.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Gouda Old Cheese Soup?
How to prepare Gouda Old Cheese Soup?
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1
Grate the Gouda
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2
In a thick-bottomed saucepan, melt the butter, then add the flour all at once and mix immediately
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3
Cook without browning
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4
Gradually incorporate the broth while whisking the mixture
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5
Simmer on low heat for 10 min (to thicken) stirring occasionally
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6
Add the cheese little by little so it melts, gently mixing to prevent clumping
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7
In a bowl mix the cream and egg yolk and off the heat, add them to the soup
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8
Then add the parsley and chives, and serve immediately in colorful dishes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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