Starter
Chicken turnover
Delightful very simple mini puff pastries for a rich-tasting starter!
25 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Season and pepper the cutlets, let them marinate in olive oil and white wine for one or two hours.
-
2
Grate the carrots in a little butter and set them aside, then cook the sliced leek in the same manner.
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3
Set aside.
-
4
Slice the cutlets and cook them in a little oil until they become slightly tender.
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5
Reserve the marinade.
-
6
Preheat the oven to 200°C (th.6-7).
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7
Roll out the puff pastry on a floured surface and cut into 4 rectangles.
-
8
Place some grated carrots, meat, and leek on half of each rectangle.
-
9
Season lightly, moisten the edge of the pastry, fold in pressing well along the edges.
-
10
Brush with egg yolk and bake for 30 minutes.
-
11
For the sauce: sauté the shallots in butter until softened, lightly flour them, add the marinade and cream.
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12
Cook for a moment, adjust the seasoning.
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