20 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Melt the chocolate without stirring, then incorporate the butter.
-
2
Work the egg yolks with sugar until the mixture becomes pale and frothy, add the melted chocolate to the mixture followed by a pinch of salt, almond powder, and finally the sifted flour.
-
3
Gently fold in the stiffly beaten egg whites and pour the batter into a greased and aluminum foil-lined baking dish, filling it only three-quarters full.
-
4
Bake for approximately 50 minutes in an oven preheated to medium heat. Check the doneness with a knife blade that should come out dry.
-
5
Unmold and let cool on a wire rack.
-
6
Sprinkle with toasted slivered almonds.
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