How to make Rice Cake with Caramel?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Make a delicious rice cake with caramel at home. Ready in 1h. Easy. Serves 6. With 150 gr de riz, 150 gr of rice, 150 gr de arroz.
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Rice Cake with Caramel?
How to prepare Rice Cake with Caramel?
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1
Place the rice in a strainer and wash it under running water.
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2
Put it in a pot with a good glass of water and a pinch of salt.
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3
Bring to a rapid boil, let it boil for 2 or 3 minutes.
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4
Meanwhile, heat the milk with sugar and vanilla.
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5
Add the slightly cooked rice to the water.
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6
Boil, then simmer on very low and steady heat without stirring.
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7
The rice is done when it has absorbed all the milk; it should be grainy but tender.
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8
Remove from heat, add the eggs.
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9
Caramelize a Charlotte mold.
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10
Place the rice in it.
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11
Bake at 180°C for 30 to 40 minutes. Unmold when warm or cold.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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