20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Place the rice in a strainer and wash it under running water.
-
2
Put it in a pot with a good glass of water and a pinch of salt.
-
3
Bring to a rapid boil, let it boil for 2 or 3 minutes.
-
4
Meanwhile, heat the milk with sugar and vanilla.
-
5
Add the slightly cooked rice to the water.
-
6
Boil, then simmer on very low and steady heat without stirring.
-
7
The rice is done when it has absorbed all the milk; it should be grainy but tender.
-
8
Remove from heat, add the eggs.
-
9
Caramelize a Charlotte mold.
-
10
Place the rice in it.
-
11
Bake at 180°C for 30 to 40 minutes. Unmold when warm or cold.
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