10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a bowl, mix the sugar and butter.
-
2
Add the vanilla sugar, mix and add the flour.
-
3
When the dough begins to form a ball, wrap it in plastic film and let it cool for at least 1 hour.
-
4
Preheat the oven to 140°C (th.
-
5
Remove the dough and leave it uncovered for 30 minutes to prevent it from becoming crumbly.
-
6
Roll it out and cut it using a cookie cutter (pine, snowflake, star…).
-
7
Place the biscuits on a baking sheet and bake for 15 minutes.
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