Dessert

Christmas sweet biscuits

| 3787 vues
1.3/5 (2 reviews)
Biscuits sucrés de Noël
10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    In a bowl, mix the sugar and butter.

  2. 2

    Add the vanilla sugar, mix and add the flour.

  3. 3

    When the dough begins to form a ball, wrap it in plastic film and let it cool for at least 1 hour.

  4. 4

    Preheat the oven to 140°C (th.

  5. 5

    Remove the dough and leave it uncovered for 30 minutes to prevent it from becoming crumbly.

  6. 6

    Roll it out and cut it using a cookie cutter (pine, snowflake, star…).

  7. 7

    Place the biscuits on a baking sheet and bake for 15 minutes.

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Average rating : 1.3/5 (2 vote(s))

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