How to make Ghoriba (cinnamon biscuits)?
This recipe takes 35 minutes for 4 servings, medium difficulty.
During Ramadan and even the rest of the year, indulge in this traditional dessert from the Maghreb countries.
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Ghoriba (cinnamon biscuits)?
How to prepare Ghoriba (cinnamon biscuits)?
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1
Preheat the oven to 180°C (Th.6).
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2
Mix the flour and sugar in a large bowl, then melt the butter and add it, along with the orange flower water.
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3
Continue mixing until the mixture becomes compact, then knead the dough until you get a smooth surface.
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4
Form balls of equal size, place them on a baking sheet lined with parchment paper, and bake for 15 to 20 minutes in the oven.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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