Dessert

Crumble blackcurrant and pear

Name: Crumble blackcurrant and pear
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Cuisine: Française
Ingredients: 3 pears; 300 g of blackcurrant; 50 g of almond flour; 130 g of flour; 75 g of butter; 75 g of sugar; a pinch of cinnamon

A cranberry and pear crumble to surprise your guests!

Guillaume | 15/05/2017 66 vues

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45 min

Cook time

Servings

Medium

Difficulty

45 min

Total time

Four

Cooking method

Ingredients

3 pears
300 g of blackcurrant
50 g of almond flour
130 g of flour
75 g of butter
75 g of sugar
a pinch of cinnamon

Instructions

1

Mix in a bowl the butter cut into cubes, the flour, the sugar, the almond powder, and the cinnamon.
2

Work this mixture with your fingertips until you obtain a crumbly pastry with the consistency of coarse semolina.
3

Rinse and peel the pears, cut them into small cubes, and mix them with the black currants.
4

Pour this mixture into a buttered baking dish, distribute the pastry over it, and bake at 180°C for about 30 minutes.
5

Serve warm.