Duck magret with chouchen and apples

Instructions

1. 1

   Once peeled and finely chopped, fry the onion and shallot in a pan with the chouchen.

2. 2

   Add the peeled apples cut into small cubes.

3. 3

   Season with a pinch of cinnamon, mace, salt, and pepper.

4. 4

   Do not let the apples reduce to a puree, and wait until the onions are well cooked.

5. 5

   Transfer the mixture to a baking dish, and baste it again with a splash of chouchen.

6. 6

   Fry the duck magret in the pan by adding chouchen, salt, and pepper.

7. 7

   Continue cooking for about 5 minutes on each side.

8. 8

   Slice the duck magret while it is still pink.

9. 9

   Place these slices in the oven with the dish of apples and onions for a few minutes to allow the flavors to harmonize and complete the cooking.