Main Course
Beef rib roast on the barbecue
A beef rib cooked on the barbecue to serve to your guests: discover our recipe.
20 min
Prep time
15 min
Cook time
5
Servings
Medium
Difficulty
35 min
Total time
Griller
Cooking method
Ingredients
Instructions
-
1
Cover both sides of the steak with coarse salt, wait for 15 to 20 minutes (the duration depends on the thickness of the steak).
-
2
After this time, remove all the salt with a knife and brush the steak with olive oil.
-
3
Season with pepper and sprinkle with Provence herbs.
-
4
Meanwhile, you will have prepared a good red-hot grill on your barbecue; you can then proceed to cooking: 5 to 8 minutes per side (depending on your taste).
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