How to make Moroccan-style beef skewers?
This recipe takes 140 minutes for 5 servings, medium difficulty.
Savor the summer with spicy and fresh herb beef skewers!
10 min
Prep time
10 min
Cook time
120 min
Rest
5
Servings
Medium
Difficulty
2h20
Total time
Lunch
Meal type
What ingredients for Moroccan-style beef skewers?
How to prepare Moroccan-style beef skewers?
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1
Cut the meat into large cubes.
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2
Peel and finely chop the onion.
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3
Mix the oil with the paprika and cumin, and let the mixture marinate for 2 hours.
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4
(If using wooden skewers, soak them in water for 1 hour to prevent them from burning) Thread the meat pieces onto the skewers, season with salt and pepper.
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5
Grill on all sides over the barbecue for about 10 minutes.
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6
Chop the parsley, mint, and coriander, and sprinkle them over the skewers.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 140 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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