Dessert
Flamed crepes suzette with grand marnier
Recipe for crêpe suzette, a French specialty.
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Prepare your crepes according to your favorite recipe, keep them warm.
-
2
In the stainless steel pan, mix the zest of an orange, butter, sugar pieces, orange juice, 1 cup of Cognac, and 1 cup of Grand Marnier.
-
3
Heat everything in the oven (120°C - thermostat4) or on low heat and stir.
-
4
Be careful not to ignite the alcohol, which will slowly evaporate.
-
5
Then dip each crepe one by one into this mixture, fold them into quarters, and let them sit in the warm pan.
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6
Baste well with the remaining sauce and sprinkle lightly with sugar.
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7
Leave the pan in the oven for 5 minutes; the crepes should be served very warm.
-
8
Heat the leftover Grand Marnier in a saucepan and flame the crepes.
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