Dessert
Fruitcake with Cream Cheese Frosting
A light and refreshing tart that you simply can't resist!
20 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
To prepare the crust, mix the flour with the salt and add the butter, work well with a fork until you get a homogeneous dough, then incorporate cold water and mix to obtain a firm dough.
-
2
Roll out the dough on a floured surface.
-
3
Line a baking dish with parchment paper, fill it with the dough, bake and cook for about 20 minutes until the crust is golden brown, let cool.
-
4
In a saucepan, mix the sugar with the cornstarch, strawberry jam, water, and lemon juice, bring to a boil and cook for about 2 minutes while stirring.
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5
Let cool.
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6
Nap the bottom of the crust with half of this preparation, place the strawberries on top, add the rest of the preparation, refrigerate.
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7
Serve very fresh.
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