Jam-filled biscuits

Instructions

1. 1

   Mix the flour, almond powder, sugar, and egg

2. 2

   Add the butter cut into small pieces and knead the dough until you get a ball.

3. 3

   Place the dough in the fridge for 30 minutes

4. 4

   Preheat your oven to 180°C (Th.

5. 5

   Roll out the dough on a floured work surface

6. 6

   Use cookie cutters to cut circles from the dough

7. 7

   Create a shape with a cutter of your choice, alternating between round and decorated every other one.

8. 8

   Bake for 10 minutes, checking the baking.

9. 9

   Once the cookies have cooled down, fill them with jam and assemble two by two (a plain cookie with a decorated one)

10. 10

    Finally, dust them with icing sugar