King's cake with apples

Instructions

1. 1

   Preheat the oven to 210°C (gas mark 7).

2. 2

   Peel the apples, remove the seeds and cut them into small pieces.

3. 3

   Mix the sugar, vanilla sugar, cinnamon, and honey in a microwave-safe dish.

4. 4

   Add the apples then place the dish in the microwave for 5 minutes.

5. 5

   Stir then put the container back to heat for another 2 minutes.

6. 6

   Roll out a disc of puff pastry in a buttered and floured mold.

7. 7

   Poke the dough with a fork.

8. 8

   Pour the apple mixture over the dough.

9. 9

   Add the bean and close the tart with the other disc of dough.

10. 10

    Score the dough with the tip of a knife.

11. 11

    Brush with beaten egg yolk.

12. 12

    Bake in the oven for about 30 minutes until the pastry is golden.