New Year's pretzel

Instructions

1. 1

   Mix the yeast with the milk and a teaspoon of sugar.

2. 2

   Let it rest for 15 minutes.

3. 3

   Put the flour in a bowl and make a well in the center.

4. 4

   On the outer edges of the well, add the remaining 50g of sugar, vanilla sugar, salt, egg, and butter cut into pieces.

5. 5

   Pour the dissolved yeast into the center.

6. 6

   Knead for 5 minutes using a mixer with kneading hooks, first at low speed, then at high speed.

7. 7

   Set aside some dough for decorative motifs, then divide the rest into three equal parts.

8. 8

   Roll each part into sausages, braid them, and tie them in pretzel shapes.

9. 9

   With the remaining dough, shape a flower and leaves.

10. 10

    Brush the entire pretzel with condensed milk using a brush and let it rest for 30 minutes in a warm place.

11. 11

    Then put it in an oven preheated to 200°C (th.

12. 12

    and bake for 40 minutes.