Dessert

Orange crème brûlée

Name: Orange crème brûlée
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 liter of milk; 6 eggs; 1 vanilla bean; 250 gr of sugar; 50 gr of flour; Zest of 2 oranges; 10 cl of fresh orange juice; 4 tablespoons of brown sugar

Yield to the tenderness of the crème brûlée with its tangy notes.

Guillaume | 09/11/2016 1068 vues

1.5/5 (2 reviews)

20 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

1 liter of milk
6 eggs
1 vanilla bean
250 gr of sugar
50 gr of flour
Zest of 2 oranges
10 cl of fresh orange juice
4 tablespoons of brown sugar

Instructions

1

Zest the oranges and squeeze them to obtain their juice.
2

In a saucepan, heat 80 cl of milk with the orange juice and zest without allowing the milk to boil.
3

Split the vanilla pod in half and add it to the milk.
4

Separate the egg whites from the yolks and whisk the yolks, then pour in the hot milk and mix vigorously.
5

In a bowl, dissolve the flour in the remaining milk and then incorporate everything into the egg mixture.
6

Whisk well and pour back into the saucepan.
7

Simmer over low heat without boiling until thickened.
8

Divide the cream among ramekins and sprinkle the surface with caster sugar.
9

Caramelize under a grill or with a blowtorch.