10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Dissolve the water and raspberry gelatin.
-
2
Gently heat until boiling.
-
3
Add peeled and stoneless peaches to cook.
-
4
Boil gently for about 10 to 15 minutes.
-
5
Pour into a preserving pan and let cool.
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