Dessert
Bounty Maison
Making homemade Bounty bars to please all taste buds with just 4 ingredients is truly a delight!
15 min
Prep time
6
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
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1
In a bowl, mix the shredded coconut with all the concentrated milk.
-
2
Spread this mixture on a baking sheet to a thickness of 3 cm to form a large rectangle.
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3
Cover with plastic wrap and chill for at least 8 hours.
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4
Cut the dough into small rectangles and place them in the freezer for 30 minutes to firm up the dough.
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5
Melt the dark chocolate in a bain-marie, adding the cream.
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6
Remove your coconut bars from the freezer and poke them one by one with a fork to dip them in the melted chocolate.
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7
Drain them and place them on a sheet of aluminum foil.
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8
Place all the bars in the fridge to harden: about 1 hour. You can keep your homemade Bounty for 1 week in the refrigerator.
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