Peppermint-Free Raspberry Jam

Instructions

1. 1

   In a saucepan, pour in the raspberries with 1/2 cup of water.

2. 2

   Cook until the juice boils.

3. 3

   Stir well.

4. 4

   Strain the raspberries using a chinois to keep only the juice.

5. 5

   Mix together the raspberry juice and sugar and cook over low heat for 20 minutes.

6. 6

   Skim the jam regularly during cooking.

7. 7

   Pour into jars, seal, and turn upside down.

8. 8

   Wait until they cool.