Dessert
Mint chocolate mousse
The revised chocolate mousse recipe with the freshness of mint!
20 min
Prep time
6
Servings
Intermediate
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Melt the chocolate into small pieces and melt it using a water bath.
-
2
Break the eggs and separate the whites from the yolks.
-
3
Whip the egg whites to form stiff peaks with a pinch of salt.
-
4
Gradually add sugar as you whip the whites.
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5
Once the chocolate is well melted, add the cream then the egg yolks and mix thoroughly.
-
6
Gently fold in the egg whites and carefully mix in the same direction so that the whites do not fall back and your mousse becomes firm afterwards.
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7
Fill the cups with the mousse and refrigerate for at least 6 to 8 hours.
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8
You can decorate your mousse with a mint leaf!
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