Dessert
Raspberry Confiture with Pips
Here is a jam that will delight lovers of raspberries!
10 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Place the raspberries in a saucepan.
-
2
Cover with sugar and stir.
-
3
Heat the saucepan on medium heat: the jam should make small bubbles.
-
4
Do not hesitate to skim the jam several times.
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5
Wait 20 minutes before stopping the heat.
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6
Pour the jam immediately into the jars.
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7
Seal and turn them upside down.
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8
Wait for the jars to cool before storing them.
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