15 min
Prep time
5 min
Cook time
8
Servings
Intermediate
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Melt the chocolate in a bain-marie without stirring; once it is melted, add the butter and mix until you obtain a smooth paste.
-
2
Remove from heat then add the four yolks and the rum while mixing.
-
3
Whip the whites to form stiff peaks by gradually incorporating the sugar.
-
4
Pour the chocolate sauce over the whipped cream and gently fold.
-
5
Decorate with a thin julienne cut from the orange zest.
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