Dessert
Chocolate mousse
The true recipe for chocolate mousse: firm, light, and chocolaty as desired!
20 min
Prep time
6
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Melt the chocolate in a bain-marie with very little water (2 tablespoons), to make a thick paste.
-
2
Separate the egg yolks from the egg whites.
-
3
Beat the egg whites, add the sugar.
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4
Fold this paste into the whites, mixing gently.
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5
Let it rest in the refrigerator for at least 2 hours.
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Average rating : 2.6/5 (7 vote(s))
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